This is the email :
"
INSTANT NOODLES
Dear instant noodle lovers,
make sure you break for at least 3 days after one
session of instant
noodles before you eat your next packet! Please read
the info shared to me
by a doctor. My family stopped eating instant
noodles more than 5 years
ago after hearing about the wax coating the noodles
- the wax is not just
in the Styrofoam containers but it coats the
noodles. This is why the
instant noodles do not stick to each other when
cooking.
If one were to examine the ordinary Chinese yellow
noodles in the market,
one will notice that, in their uncooked state the
noodles are oily. This
layer of oil prevents the noodles from sticking
together.
Wanton noodles in their uncooked state have been
dusted with flour to
prevent them sticking together. When the hawker
cooks the noodles, notice
he cooks them in hot water and then rinses them in
cold water before
cooking them in hot water again. This process is
repeated several times
before the noodles are ready to be served. The
cooking and rinsing process
prevents noodles from sticking together.
The hawker then 'lowers the noodles in oil and sauce
to prevent the
noodles from sticking if they are to be served dry.
Cooking instructions
for spaghetti require oil or butter to be added in
the water when boiling
the spaghetti to prevent the pasta from sticking
together. Otherwise, one
gets a big clump of spaghetti!
There was an SBC (now TCS) actor some years ago, who
at a busy time of his
career had no time to cook, resorted to eating
instant noodles everyday.
He got cancer later on. His doctor told him about
the wax in instant
noodles. The doctor told him that our body will need
up to 2 days to clear
the wax. There was also an SIA steward who after
moving out from his
mother's house into his own house, did not cook but
ate instant noodles
almost every meal. He had cancer, and has since died
from it.
Nowadays the instant noodles are referred as '
cancer noodles '.
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the
cucumber, because
eating Satay together with carbon after barbequing
can cause cancer.
But we have a cure for that... Cucumber should be
eaten after we eat the
Satay because Satay has carcinogen (a cancer causing
element) but cucumber
is anti-carcinogenic. So don't forget to eat the
cucumber the next time
you have Satay's.
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken
VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As)
toxication within HOURS!!
PORK AWARENESS
Try this and see whether the pork you bought has
worms. There goes with
your 'Bak Kut Teh' for those who love it. Most men
love to eat this so
watch out before it's too late. If you pours Coke
(yes, the soda) on a
slab of pork, wait a little while, you will SEE
WORMS crawl out of it. A
message from the Health Corporation of
about the bad effects of
pork consumption. Pig's bodies contain MANY TOXINS,
WORM and LATENT
DISEASES.
Although some of these infestations are harboured in
other animals, modern
veterinarians say that pigs are far MORE PREDISPOSED
to these illnesses
than other animals. This could be because PIGS like
to SCAVENGE and will
eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses,
excreta including their own, garbage, and other
pigs. INFLUENZA (flu) is
one of the MOST famous illnesses which pigs share
with humans. This
illness is harboured in the LUNGS of pigs during the
summer months and
tends to affect pigs and human in the cooler months.
Sausage contains bits of pigs' lungs, so those who
EAT pork sausage tend
to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig
meat contains EXCESSIVE
quantities of HISTAMINE and IMIDAZOLE compounds,
which can lead to ITCHING
and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth;
sulphur containing mesenchymal mucus which leads to
SWELLING and deposits
of MUCUS in tendons and cartilage, resulting in
ATHRITIS, RHEUMATISM, etc.
to be replaced by the
pig's soft mesenchymal tissues, and degeneration of
human cartilage.
Eating pork can also lead to GALLSTONES and OBESITY,
probably due to its
HIGH CHOLESTEROL and SATURATED FAT content. The pig
is the MAIN CARRIER of
the TAENIE SOLIUM WORM, which is found in its flesh.
These tapeworms are
found in human intestines with greater frequency in
nations where pigs are
eaten. This type of tapeworm can pass through the
intestines and affect
many other organs, and is incurable once it reaches
beyond a certain
stage. One in six people in the
RICHINOSIS from eating
trichina worms, which are found in pork.
Many people have NO SYMPTOMS to warm them of this,
and when they do, they
resemble symptoms of many other illnesses. These
worms are NOT noticed
during meat inspections.
SHAMPOO
Cancer-causing substance in shampoos. Go home and
check your shampoo.
Change before it's too late... Check the ingredients
listed on your
shampoo bottle, and see they have a substance by the
name of Sodium
Laureth Sulfate, or simply SLS. This substance is
found in most shampoos;
manufacturers use it because it produces a lot of
foam and it is cheap.
BUT the fact is, SLS is used to scrub garage floors,
and it is very
strong!!! It is also proven that it can cause cancer
in the long run, and
this is no joke. Shampoos that contains SLS: Vo5,
Palmolive, Paul
Mitchell, L'Oreal, the new Hemp Shampoo from Body
Shop etc. contain this
substance.
The first ingredient listed (which means it is the
single most prevalent
ingredient) in Clairol's Herbal Essences is Sodium
Laureth Sulfate.
Therefore, I called one company, and I told them
their product contains a
substance that will cause people to have cancer.
They said, Yeah we knew
about it but there is nothing we can do about it
because we need that
substance to produce foam. By the way Colgate
toothpaste also contains the
same substance to produce the 'bubbles'. They said
they are going to send
me some information.
Research has shown that in the 1980s, the chance of
getting cancer is 1
out of 8000 and now, in the 1990s, the chances of
getting cancer is 1 out
of 3, which is very serious. Therefore, I hope that
you will take this
seriously and pass this on to all the people you
know, and hopefully, we
can stop 'giving' ourselves cancer-causing agents.
"
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